Quinoa Porridge with Cinnamon Apples recipe
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Ingredients
- 1 cup red quinoa, rinsed and drained 2 cups water 1 tablespoon butter 1 apple - peeled, cored and diced ½ teaspoon salt 1 tablespoon ground cinnamon 2 tablespoons maple syrup ⅓ cup sliced almonds 1 ½ cups almond milk 1 tablespoon half-and-half cream, or to taste
Nutrition Info
- 401.5 caloriescarbohydrate: 58.9 gcholesterol: 12 mgfat: 14.4 gfiber: 8.6 gprotein: 10.5 gsaturatedFat: 3.2 gservingSize: -sodium: 515.2 mgsugar: 16.7 gtransFat: : -unsaturatedFat: : -
Directions Quinoa Porridge with Cinnamon Apples
Directions
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Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.
Melt the butter in a large skillet over medium heat. Add the apple, and sprinkle with salt, cinnamon, and maple syrup. Stir in the almonds, cook and stir until the apple is hot and beginning to soften, 2 to 3 minutes. Pour in the almond milk and half-and-half cream, continue cooking until hot. Stir in the hot quinoa, and cook a few minutes before serving.