Quinoa, Grape, and Prune Salad recipe

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Ingredients

2 cups water
1 cup quinoa
1 cup halved red grapes
½ cup Sunsweet® D'Noir™ Prunes, chopped
½ cup thinly sliced celery
½ cup sliced green onion
½ cup chopped toasted walnuts
⅓ cup extra-virgin olive oil
¼ cup red wine vinegar
1 tablespoon honey
½ teaspoon salt, or to taste
1 clove garlic, minced
Freshly ground black pepper to taste

Nutrition Info

351.3 calories
carbohydrate: 37.1 g
cholesterol: : -
fat: 20.7 g
fiber: 4.3 g
protein: 6.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 208 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse quinoa in a fine mesh strainer, drain well. Bring water and quinoa to a boil in a medium saucepan, reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool.

  2. Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad, toss well to coat. Cover and chill for at least 1 hour.

Recipe Yield

6 servings

Recipe Note

This quinoa salad is loaded with flavor, perfect for a great lunch or healthy side dish!

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