All Recipes Breakfast and Brunch Recipes Crepes

Ingredients

1 cup quinoa flour 1 cup almond milk 2 large eggs 1 teaspoon honey 1 pinch sea salt 2 tablespoons melted butter

Nutrition Info

312.4 calories carbohydrate: 32.2 g cholesterol: 144.4 mg fat: 15.1 g fiber: 10.6 g protein: 11.2 g saturatedFat: 5.9 g servingSize: - sodium: 270.6 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Whisk quinoa flour, almond milk, eggs, honey, and sea salt together in a bowl until batter is smooth. Stir butter into batter.
Heat a lightly greased a skillet or griddle over medium-low heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 2 minutes. Run a spatula around the edge of the skillet to loosen, flip crepe and cook until the other side has turned light brown, about 30 seconds. Repeat with remaining batter.

3 servings

Stuff these quinoa crepes with your favorite fixings.