Quickie Chocolate Cherry Parfait recipe

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Ingredients

1 (12 fluid ounce) can evaporated milk
1 (3.9 ounce) package instant chocolate pudding mix
½ (21 ounce) can cherry pie filling
1 cup non-dairy whipped topping
⅛ teaspoon ground cinnamon, or to taste

Nutrition Info

733.3 calories
carbohydrate: 115.2 g
cholesterol: 54.8 mg
fat: 23.9 g
fiber: 3.1 g
protein: 14.7 g
saturatedFat: 16.9 g
servingSize: -
sodium: 1027.7 mg
sugar: 62.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the evaporated milk and dry pudding mix into a container with a lid, seal it, and shake for 45 seconds to combine. Let the pudding set for 5 minutes.

  2. In 2 large parfait glasses, alternate layers of chocolate pudding with layers of cherry pie filling. Top each glass with whipped topping, and sprinkle with cinnamon. Chill for 1 hour before serving.

Recipe Yield

2 servings

Recipe Note

This is a quickie dessert recipe I threw together for me and my significant other. It looks good and tastes great, with alternating layers of chocolate pudding and cherries. The evaporated milk makes the pudding extra creamy.

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