Quick Turkey Peppers recipe

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Ingredients

2 red bell peppers
4 slices cooked turkey breast
⅓ cup finely chopped onion
4 teaspoons pesto
1 small head broccoli, separated into florets
1 ½ cups shredded Colby-Monterey Jack cheese
4 teaspoons grated Parmesan cheese

Nutrition Info

315.9 calories
carbohydrate: 11.4 g
cholesterol: 76 mg
fat: 19.9 g
fiber: 3.3 g
protein: 24.3 g
saturatedFat: 12.5 g
servingSize: -
sodium: 503.7 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Halve peppers lengthwise and remove stem, pulp, and seeds, place cut-side up on a baking sheet. Lay 1 slice turkey inside each pepper. Sprinkle chopped onion evenly over turkey. Drizzle 1 teaspoon pesto inside each pepper half. Place a few florets of broccoli into each pepper, cover with shredded Colby-Monterey Jack cheese.

  3. Bake in the preheated oven until peppers are heated through and cheese is melted, about 10 minutes. Remove from oven and sprinkle each pepper with 1 teaspoon grated Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

This quick dish came out of necessity, in the busy days following our Canadian Thanksgiving. It's simple and yummy.

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