Name: Quick Tuna Casserole recipe
Ingredients: 1 (7.25 ounce) package macaroni and cheese mix;1 (10.75 ounce) can condensed cream of mushroom soup;1 (9 ounce) can tuna, drained;1 (10 ounce) can peas, drained

All Recipes Seafood Fish Tuna

Ingredients

1 (7.25 ounce) package macaroni and cheese mix 1 (10.75 ounce) can condensed cream of mushroom soup 1 (9 ounce) can tuna, drained 1 (10 ounce) can peas, drained

Nutrition Info

362.7 calories carbohydrate: 46.1 g cholesterol: 26.3 mg fat: 7.1 g fiber: 3.2 g protein: 28.1 g saturatedFat: 2.1 g servingSize: - sodium: 1062.2 mg sugar: 8.4 g transFat: : - unsaturatedFat: : -

Directions

Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.

Recipe Yield

4 servings

Recipe Note

This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.