Quick Szechwan Sauce recipe

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Ingredients

3 tablespoons olive oil
3 red chile peppers, seeded and finely chopped
2 teaspoons chopped fresh ginger
2 teaspoons minced garlic
5 tablespoons sugar
5 tablespoons ketchup
5 tablespoons vinegar

Nutrition Info

123.2 calories
carbohydrate: 16 g
cholesterol: : -
fat: 6.9 g
fiber: 0.4 g
protein: 0.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 141.6 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.

Recipe Yield

1.25 cups

Recipe Note

This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.

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