Quick Spicy Sausage Corn Chowder recipe
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Ingredients
- 1 pound bulk breakfast sausage 1 cup chopped onion ¾ cup chopped celery 3 cups 1/2-inch diced red potatoes 2 cups chicken broth salt and ground black pepper to taste 1 (14 ounce) can whole kernel corn 1 (14 ounce) can cream-style corn 1 (12 fluid ounce) can evaporated milk ½ teaspoon paprika ¼ teaspoon cayenne pepper, or to taste
Nutrition Info
- 444.6 caloriescarbohydrate: 46.3 gcholesterol: 61.6 mgfat: 22.1 gfiber: 4.1 gprotein: 19.3 gsaturatedFat: 8.7 gservingSize: -sodium: 1145.5 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions Quick Spicy Sausage Corn Chowder
Directions
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Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes, drain and discard grease.
Mix potatoes, chicken broth, salt, and pepper into sausage mixture, bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper, simmer until heated through, 5 to 10 more minutes.