Name: Quick, Smoky Green Beans recipe
Ingredients: 2 tablespoons olive oil;1 tablespoon sesame seeds;½ (16 ounce) package frozen green beans, defrosted;1 tablespoon bacon bits;½ teaspoon hickory smoked salt, or to taste;1 pinch garlic powder, or to taste

All Recipes Side Dish Vegetables Green Beans

Ingredients

2 tablespoons olive oil 1 tablespoon sesame seeds ½ (16 ounce) package frozen green beans, defrosted 1 tablespoon bacon bits ½ teaspoon hickory smoked salt, or to taste 1 pinch garlic powder, or to taste

Nutrition Info

195.7 calories carbohydrate: 8.7 g cholesterol: 2.5 mg fat: 16.5 g fiber: 3.5 g protein: 3.8 g saturatedFat: 2.4 g servingSize: - sodium: 686.3 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a pan over medium heat until shimmering. Add sesame seeds and cook for 1 minute, watch carefully as seeds burn quickly. Add green beans, bacon bits, smoked salt, and garlic powder. Cook and stir until beans are hot, about 3 minutes.

Recipe Yield

2 servings

Recipe Note

Instead of using smoked pork fat, try this other smoky ingredient - smoked salt - for a healthier version of green beans.

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