All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 (18.25 ounce) package yellow cake mix 1 (15 ounce) can pumpkin puree ⅓ cup vegetable oil 2 eggs 2 teaspoons pumpkin pie spice ¾ cup cream cheese, softened ½ cup butter, softened 1 tablespoon vanilla extract 3 cups confectioners' sugar

Nutrition Info

201.1 calories carbohydrate: 26.9 g cholesterol: 27.3 mg fat: 9.9 g fiber: 0.6 g protein: 1.8 g saturatedFat: 4 g servingSize: - sodium: 191.3 mg sugar: 19.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl, pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes, remove from oven and cool cake completely.
Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth, spread onto cooled cake.

30 servings

Quick and easy pumpkin cake-muffin recipe.