Quick Pot Sticker Soup recipe
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Ingredients
- 1 tablespoon sesame oil 1 onion, chopped 2 cloves minced garlic 2 (32 ounce) cartons chicken broth 2 green onions, chopped 1 tablespoon sesame oil salt and pepper to taste 1 (15 ounce) package frozen pot stickers (any filling) 1 (12 ounce) package frozen stir-fry vegetables
Nutrition Info
- 169.2 caloriescarbohydrate: 25 gcholesterol: 5.6 mgfat: 5.5 gfiber: 1.9 gprotein: 5.2 gsaturatedFat: 0.7 gservingSize: -sodium: 1385 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Quick Pot Sticker Soup
Directions
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Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic, cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.