Quick Pickled Pepper Onion Relish recipe

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Ingredients

1 tablespoon vegetable oil
⅔ cup diced onion
½ cup diced jalapeno pepper
½ cup pickled red peppers (such as Peppadew®), diced, liquid reserved
kosher salt to taste

Nutrition Info

29.8 calories
carbohydrate: 3.3 g
cholesterol: : -
fat: 1.8 g
fiber: 0.6 g
protein: 0.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 65.6 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture, cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.

Recipe Yield

1 cup

Recipe Note

The whole trick here is to find Peppadew® peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment.

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