Quick-n'-Easy Chicken Cheese Steak recipe

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Ingredients

1 (5 ounce) can chicken chunks, drained
1 tablespoon hot pepper sauce
1 slice Cheddar cheese
1 hot dog bun, split

Nutrition Info

470.1 calories
carbohydrate: 21.9 g
cholesterol: 117.8 mg
fat: 22.6 g
fiber: 0.9 g
protein: 42.1 g
saturatedFat: 9.6 g
servingSize: -
sodium: 1465.8 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook chicken and hot sauce together in a non-stick skillet over medium heat, stirring to coat chicken evenly with hot sauce, until evenly heated, about 3 minutes.

  2. Scrape chicken into center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place on top of chicken, cook until Cheddar cheese is melted, 1 to 2 minutes. Place bottom half of hot dog bun over chicken and cheese mixture, slide a spatula underneath, and invert onto a plate. Place top half of hot dog bun over Cheddar cheese.

Recipe Yield

1 sandwich

Recipe Note

A nice, hot cheesy sandwich ready in less than 5 minutes.

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