Quick Lemon Cheesecake recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Lemon Dessert Recipes

Ingredients

1 (3 ounce) package lemon-flavored gelatin
1 cup hot water
¼ pound butter
8 tablespoons white sugar
2 (14.4 ounce) packages graham crackers, crushed into fine crumbs
2 lemons, zested
2 (8 ounce) packages cream cheese, softened

Nutrition Info

656.8 calories
carbohydrate: 83.6 g
cholesterol: 73.7 mg
fat: 33.1 g
fiber: 3.3 g
protein: 10.1 g
saturatedFat: 16.9 g
servingSize: -
sodium: 739.2 mg
sugar: 42.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour gelatin mix into a bowl and add 1 cup hot water. Stir until dissolved. Set aside and do not chill.

  2. Melt butter in a heat-resistant measuring cup in a microwave, about 30 seconds. Transfer melted butter to a bowl. Add sugar and mix well. Pour in graham cracker crumbs and mix well. Place crumb mixture into the bottom of an 8-inch pie pan and shape into a crust.

  3. Stir lemon zest into warm gelatin mixture. Add cream cheese and mix until any lumps are gone. Pour filling into the prepared crust. Chill in the refrigerator for at least 2 hours.

Recipe Yield

1 8-inch cheesecake

Recipe Note

A quick lemon cheesecake.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Quick Lemon Cheesecake Recipe, simple recipe Quick Lemon Cheesecake, recipe Quick Lemon Cheesecake, recipe Quick Lemon Cheesecake, Quick Lemon Cheesecake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe quick, , prima recipes , baking , tasty recipe best recipes