Quick-Fix Beef Burrito Skillet recipe

All Recipes Trusted Brands: Recipes and Tips CRACKER BARREL Shreds

Ingredients

¾ pound extra-lean ground beef
1 (35 gram) package 40%-less-sodium taco seasoning mix
1 (19 ounce) can no salt-added kidney beans
1 cup salsa
1 cup water
4 small flour tortillas, cut into 1-1/2-inch pieces
1 cup CRACKER BARREL Shredded Light Tex Mex Cheese
⅓ cup light sour cream
⅓ cup chopped green onions

Nutrition Info

545.8 calories
carbohydrate: 40.6 g
cholesterol: 73.5 mg
fat: 29.8 g
fiber: 12.6 g
protein: 36.9 g
saturatedFat: 11.2 g
servingSize: -
sodium: 1328.5 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown meat in large nonstick skillet on medium-high heat, drain.

  2. Add next 4 ingredients, stir. Bring to boil, simmer on medium-low heat 5 minutes, stirring occasionally.

  3. Stir in tortilla pieces, top with cheese. Cover. Remove from heat, let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

Recipe Yield

4 servings, 1 1/2 cups each

Recipe Note

This deliciously easy twist on beef burritos will have your family coming back for more!

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