Quick Edamame Salad recipe
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Ingredients
- 1 (16 ounce) package frozen shelled edamame (green soybeans), thawed 1 (16 ounce) package frozen sweet corn, thawed 1 (16 ounce) package frozen sweet peas, thawed 1 (12 ounce) can black beans, drained and rinsed ½ red onion, minced ¼ cup olive oil, or to taste ¼ cup red wine vinegar, or to taste ½ teaspoon salt ½ teaspoon dried parsley ¼ teaspoon ground black pepper ¼ teaspoon dried basil ¼ teaspoon garlic powder
Nutrition Info
- 138.5 caloriescarbohydrate: 16.7 gcholesterol: : -fat: 5.7 gfiber: 4.5 gprotein: 7.2 gsaturatedFat: 0.8 gservingSize: -sodium: 185.5 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Quick Edamame Salad
Directions
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Mix edamame, corn, peas, black beans, and red onion in a large bowl.
Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
Chill in refrigerator at least 30 minutes before serving.