Quick Dark Chocolate Cranberry Cashew Fudge recipe

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Ingredients

1 teaspoon butter, or as needed
12 ounces dark chocolate chips
1 cup sweetened condensed milk
⅔ cup roasted, salted cashews
½ cup dried cranberries
1 teaspoon vanilla extract

Nutrition Info

92.6 calories
carbohydrate: 13.2 g
cholesterol: 3.2 mg
fat: 4.5 g
fiber: 0.2 g
protein: 1.5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 30.3 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter an 8-inch square pan.

  2. Heat chocolate chips and condensed milk over low heat, stirring until chocolate is melted and mixture is smooth, about 5 minutes. Stir in cashews, cranberries, and vanilla extract.

  3. Pour mixture into prepared pan, spread evenly, and chill in refrigerator until set, about 4 hours.

Recipe Yield

1 8-inch square pan

Recipe Note

This fudge is by far the easiest and tastiest I have ever made. Perfect texture and very versatile. Store in a cool, dry place. Wrap in foil or waxed paper, or just cover until ready to cut and serve.

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