Quick Chicken Zingarella recipe

All Recipes Main Dish Recipes Pasta Chicken

Ingredients

4 boneless skinless chicken breasts, cut into 1-inch cubes
1 (28 ounce) jar spaghetti sauce
1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped
5 fresh mushrooms, sliced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons brown sugar
¼ cup red wine
¼ cup olive oil
1 (16 ounce) package linguini pasta

Nutrition Info

453.9 calories
carbohydrate: 62.3 g
cholesterol: 35.6 mg
fat: 11.8 g
fiber: 7.1 g
protein: 21.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 697.5 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large skillet, heat oil over medium heat. Add mushrooms, onions, and garlic, saute until tender. Add chicken, and cook until no longer pink. Stir in pasta sauce, wine, and brown sugar. Simmer for 15 minutes. Add drained and sliced roasted red peppers, and simmer 5 minutes more.

  2. Meanwhile, cook pasta according to package directions. Drain. Serve sauce over pasta.

Recipe Yield

8 servings

Recipe Note

A slightly sweet sauce that is quick to make!

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