Quick Chicken Paella recipe

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Ingredients

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, cut in bite-sized pieces
2 links chorizo sausage, thinly sliced
1 (14 ounce) bag Birds Eye® Recipe Ready Mixed Vegetables
1 (1 ounce) package taco seasoning blend
1 (10 ounce) bag Birds Eye® Steamfresh® Long Grain White Rice, cooked according to package directions
½ cup chicken broth

Nutrition Info

305.6 calories
carbohydrate: 22.1 g
cholesterol: 60.7 mg
fat: 11.9 g
fiber: 2.3 g
protein: 23.6 g
saturatedFat: 3.7 g
servingSize: -
sodium: 679.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.

  2. Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*

  3. Stir in prepared rice and chicken broth, heat through. Season, if desired, with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Chunks of chicken and chorizo slices are cooked with a colorful blend of veggies until just done, then blended with white rice and broth for a quick and tasty weeknight dinner.

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