Quick Chicken Divan recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy

Ingredients

2 (10 ounce) packages frozen chopped broccoli
2 cooked boneless chicken breast halves, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
1 teaspoon lemon juice
1 ½ cups shredded Cheddar cheese

Nutrition Info

322.7 calories
carbohydrate: 9.4 g
cholesterol: 51.1 mg
fat: 24.4 g
fiber: 1.7 g
protein: 16.1 g
saturatedFat: 7.8 g
servingSize: -
sodium: 743.4 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place broccoli in the bottom of a 9x13 inch baking dish. Top with the chicken.

  3. In a small bowl, blend the cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice. Pour the mixture over the chicken. Top with Cheddar cheese.

  4. Bake 35 to 40 minutes in the preheated oven, until bubbly and lightly browned.

Recipe Yield

8 servings

Recipe Note

My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers.

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