Quick Black Bean Chilaquiles recipe
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Ingredients
- 1 tablespoon vegetable oil 1 onion, chopped 4 cups tortilla chips 6 large eggs 1 (15 ounce) can black beans, rinsed and drained 2 cups chipotle salsa ½ cup crumbled queso fresco ¼ cup diced red onion 1 avocado, sliced 2 tablespoons chopped fresh cilantro
Nutrition Info
- 357.7 caloriescarbohydrate: 35.2 gcholesterol: 192.6 mgfat: 18.3 gfiber: 9.9 gprotein: 16.7 gsaturatedFat: 4.3 gservingSize: -sodium: 963.4 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Quick Black Bean Chilaquiles
Directions
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Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.
Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.