All Recipes Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

⅓ cup vegetable oil 1 ½ cups mashed bananas ½ teaspoon vanilla extract 3 eggs 2 ⅓ cups baking mix 1 cup white sugar ½ cup chopped walnuts

Nutrition Info

272 calories carbohydrate: 40.7 g cholesterol: 46.5 mg fat: 10.9 g fiber: 1.1 g protein: 4.6 g saturatedFat: 1.5 g servingSize: - sodium: 466.8 mg sugar: 21.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

1 loaf

Delicious with hot cocoa or tea for an afternoon snack.