Quick and Easy White Cheese Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package shredded Monterey Jack cheese
1 (8 ounce) package shredded Parmesan cheese
½ cup chopped onion
½ cup mayonnaise

Nutrition Info

174.9 calories
carbohydrate: 1.4 g
cholesterol: 38.9 mg
fat: 15.7 g
fiber: 0.1 g
protein: 7.4 g
saturatedFat: 8.1 g
servingSize: -
sodium: 275.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Mix cream cheese, Monterey Jack cheese, Parmesan cheese, onion, and mayonnaise together in a bowl, transfer to a baking dish or pie pan and spread evenly.

  3. Bake in the preheated oven until top is brown and bubbling, about 20 minutes.

Recipe Yield

24 servings

Recipe Note

Such a great cheese dip! Serve with tortilla chips.

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