Quick and Easy Slow Cooker Stew recipe

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Ingredients

1 pound beef stew meat, cut into 1-inch cubes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.5 ounce) can condensed French onion soup

Nutrition Info

237.4 calories
carbohydrate: 15.3 g
cholesterol: 49.4 mg
fat: 11.8 g
fiber: 1.1 g
protein: 17.3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 1531.6 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned on all sides, 7 to 10 minutes. Transfer beef to a slow cooker.

  2. Pour cream of mushroom soup, cream of celery soup, golden mushroom soup, French onion soup over beef.

  3. Cook on Low for 8 hours.

Recipe Yield

6 servings

Recipe Note

This has been a favorite of my family for many years. Serve over cooked egg noodles or rice. I like to also make mashed potatoes and serve the stew over them along with the egg noodles or rice.

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