Quick and Easy Red Beans and Rice recipe

All Recipes Main Dish Recipes Rice Beans and Rice Recipes

Ingredients

1 cup uncooked long-grain white rice
2 cups water
2 tablespoons butter
1 onion, chopped
½ green bell pepper, chopped
16 ounces smoked sausage, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can diced tomatoes, undrained

Nutrition Info

531.1 calories
carbohydrate: 42.8 g
cholesterol: 61.6 mg
fat: 28.4 g
fiber: 5.7 g
protein: 23.9 g
saturatedFat: 11.1 g
servingSize: -
sodium: 1423.6 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

  2. Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. Serve skillet mixture over the rice.

Recipe Yield

6 servings

Recipe Note

A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread.

Do you like the recipe? Share this tasty recipe!