Quick and Easy Pineapple Fried Rice recipe
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Ingredients
- 2 tablespoons vegetable oil ½ cup diced sweet onion 1 tablespoon grated ginger root 1 clove garlic, minced 1 ½ cups fresh pineapple chunks ½ diced red bell pepper ⅓ cup thawed frozen peas 2 cups cold, cooked white rice 2 tablespoons low-sodium soy sauce, or to taste 1 teaspoon sesame oil 2 tablespoons sliced green onion 1 teaspoon toasted sesame seeds
Nutrition Info
- 238.5 caloriescarbohydrate: 36.4 gcholesterol: : -fat: 8.8 gfiber: 2.6 gprotein: 4.2 gsaturatedFat: 1.4 gservingSize: -sodium: 283.4 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Pineapple Fried Rice
Directions
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Heat a large skillet over medium heat and add oil. Add diced onion and cook for about 1 minute. Add ginger and garlic, and cook, stirring constantly, for 1 minute.
Increase heat to medium-high, add pineapple, red bell pepper, and peas. Cook, stirring constantly, for 3 to 4 minutes. Stir in rice and soy sauce, and cook until sauce is well incorporated, 1 to 2 minutes. Stir in sesame oil and remove from heat.
Garnish with sliced green onion and sesame seeds before serving.