Quick and Easy Pan-Roasted Brussels Sprouts with Gorgonzola Cheese recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

2 tablespoons butter
1 (12 ounce) package fresh Brussels sprouts, halved
⅓ cup crumbled Gorgonzola cheese
salt
¼ teaspoon ground black pepper

Nutrition Info

137.8 calories
carbohydrate: 7.7 g
cholesterol: 30.3 mg
fat: 10 g
fiber: 3.3 g
protein: 5.9 g
saturatedFat: 6.2 g
servingSize: -
sodium: 347.6 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.

Recipe Yield

4 servings

Recipe Note

Savory Brussels sprouts all dressed up! This recipe calls for very few ingredients but creates a punch of flavor you're sure to love. This side pairs great with beef or lamb and a nice red wine.

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