Quick and Easy Kimchi Salad recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 small head cabbage, shredded
¼ cup rock salt
1 small carrot, cut into thin strips
3 tablespoons vinegar
2 tablespoons vegetable oil
1 tablespoon white sugar, or to taste
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds, ground
½ teaspoon cayenne pepper, or to taste
¼ teaspoon salt

Nutrition Info

92 calories
carbohydrate: 10 g
cholesterol: : -
fat: 5.8 g
fiber: 3.3 g
protein: 1.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 4736.4 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.

  2. Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

Recipe Yield

3 cups

Recipe Note

Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.

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