Quick and Easy Hamburger Stroganoff recipe

All Recipes Main Dish Recipes Beef Beef Stroganoff Recipes

Ingredients

1 (16 ounce) package egg noodles
2 tablespoons butter
1 pound ground beef
1 onion, chopped
1 tablespoon all-purpose flour
1 (4.5 ounce) can sliced mushrooms, drained
1 tablespoon garlic salt
1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
1 cup sour cream

Nutrition Info

654.9 calories
carbohydrate: 67.8 g
cholesterol: 141.1 mg
fat: 30.3 g
fiber: 3.7 g
protein: 27.6 g
saturatedFat: 13.4 g
servingSize: -
sodium: 1764.5 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes, drain.

  2. Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks, cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.

  3. Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes, add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

Recipe Yield

6 servings

Recipe Note

Quick and easy hamburger stroganoff.

Do you like the recipe? Share this tasty recipe!