Quick and Easy Corn Casserole recipe

All Recipes Side Dish Vegetables Corn

Ingredients

cooking spray
1 (11 ounce) can Mexican-style corn
1 cup shredded Cheddar cheese
1 (6 ounce) can sliced black olives, drained
2 tablespoons chopped green chilies
2 tablespoons sliced green olives

Nutrition Info

151.9 calories
carbohydrate: 11.5 g
cholesterol: 19.8 mg
fat: 10 g
fiber: 2 g
protein: 6.2 g
saturatedFat: 4.5 g
servingSize: -
sodium: 656 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.

  2. Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl, pour into prepared casserole dish.

  3. Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Recipe Yield

6 servings

Recipe Note

This casserole is easy with only five ingredients, but is full of flavor.

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