Quick and Easy Chicken Noodle Soup recipe

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Ingredients

1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
½ pound chopped cooked chicken breast
1 ½ cups egg noodles
1 cup sliced carrots
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

Nutrition Info

161.5 calories
carbohydrate: 12.1 g
cholesterol: 46.4 mg
fat: 6.1 g
fiber: 1.6 g
protein: 13.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 1356.8 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Recipe Yield

6 servings

Recipe Note

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.

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