Quick and Easy Canned Pumpkin Soup recipe

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Ingredients

2 (28 ounce) cans canned unseasoned pumpkin puree
4 cups vegetable broth
1 (14 ounce) can coconut milk
1 teaspoon red curry paste

Nutrition Info

178.6 calories
carbohydrate: 19.8 g
cholesterol: : -
fat: 11.6 g
fiber: 6.7 g
protein: 3.9 g
saturatedFat: 9.6 g
servingSize: -
sodium: 720.7 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pumpkin puree, vegetable broth, coconut milk, and curry paste in a large pot over medium-high heat. Simmer until soup is heated through, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

This canned pumpkin soup is super easy and very yummy.

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