Quaker® Avocado Toast with Savoury Oat Crumble recipe
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Ingredients
- 1 ripe avocado, peeled and pitted 1 tablespoon lemon juice ¼ teaspoon salt 2 slices multigrain bread, toasted ¼ cup halved cherry tomatoes ½ cup Quaker® Quick Cook Steel Cut Oats 1 tablespoon olive oil ½ teaspoon dried parsley ¼ teaspoon dried thyme 1 pinch garlic powder 1 pinch onion powder 1 pinch paprika 1 pinch salt
Nutrition Info
- 269.4 caloriescarbohydrate: 37.4 gcholesterol: : -fat: 10.3 gfiber: 5.6 gprotein: 8.4 gsaturatedFat: 1.6 gservingSize: -sodium: 481.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Quaker® Avocado Toast with Savoury Oat Crumble
Directions
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Oat Crumble: Preheat oven to 350 degrees F (180 degrees F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper-lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool.
Mash together avocado, lemon juice and salt, spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately.