Purple Plum Pie Recipe - All Recipes

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Ingredients

4 cups sliced fresh plums ½ cup white sugar ¼ cup all-purpose flour 1 tablespoon lemon juice ¼ teaspoon salt ¼ teaspoon ground cinnamon 1 (9 inch) unbaked pastry shell ½ cup white sugar ½ cup all-purpose flour ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 3 tablespoons cold butter

Nutrition Info

330.1 calories carbohydrate: 53.8 g cholesterol: 11.4 mg fat: 12.2 g fiber: 2.4 g protein: 3.2 g saturatedFat: 4.7 g servingSize: - sodium: 220.5 mg sugar: 33.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
Bake in the preheated oven until golden brown, 50 to 60 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

Family recipe for plum pie, from my mother.

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