Pumpkin Yeast Bread recipe
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Ingredients
- ⅝ cup warm water ½ cup canned pumpkin puree ¼ cup margarine ¼ cup nonfat dry milk powder ¼ cup packed brown sugar 1 teaspoon ground cinnamon ¾ teaspoon ground nutmeg ¾ teaspoon salt ⅛ teaspoon ground ginger 2 ¾ cups bread flour 2 ¼ teaspoons active dry yeast
Nutrition Info
- 67.1 caloriescarbohydrate: 7.2 gcholesterol: 0.5 mgfat: 3.9 gfiber: 0.6 gprotein: 1.4 gsaturatedFat: 0.7 gservingSize: -sodium: 228.8 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Yeast Bread
Directions
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Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).