Pumpkin White Chocolate Cookies recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

3 ½ cups all-purpose flour
2 ¼ cups white sugar
2 cups pumpkin puree
¼ cup vegetable oil
2 eggs
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon dried orange peel
2 cups white chocolate chips

Nutrition Info

102.9 calories
carbohydrate: 17.2 g
cholesterol: 7.5 mg
fat: 3.3 g
fiber: 0.5 g
protein: 1.5 g
saturatedFat: 1.5 g
servingSize: -
sodium: 72.2 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix flour, sugar, pumpkin puree, oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and orange peel together in a bowl until dough is evenly mixed and sticky, fold in white chocolate chips. Drop dough, about 2 tablespoons per cookie, onto a baking sheet about 2 inches apart.

  3. Bake in the preheated oven until lightly browned, 12 to 15 minutes.

Recipe Yield

5 dozen cookies

Recipe Note

Soft, chewy, extremely pumpkin-y! For the intense pumpkin lover, these cookies will not disappoint.

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