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Ingredients

1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¾ teaspoon ground cinnamon ½ teaspoon ground ginger ⅛ teaspoon ground nutmeg 2 teaspoons canola oil 1 teaspoon molasses ¼ cup canned pumpkin 1 cup buttermilk 1 large egg 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated 1 ½ cups maple syrup sweetened with SPLENDA® Brand Sweetener

Nutrition Info

161.6 calories carbohydrate: 32.1 g cholesterol: 32.6 mg fat: 3 g fiber: 1.2 g protein: 4.8 g saturatedFat: 0.6 g servingSize: - sodium: 417.6 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Preheat waffle iron according to manufacturer's directions, spray lightly with vegetable cooking spray.
Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
Combine oil, molasses, pumpkin and buttermilk in a small bowl, set aside.
Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.

6 (4 x 5-inch) waffles

Nothing beats the smell of freshly baked waffles on a cold wintery day.