Pumpkin Sugar Cookies recipe

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Ingredients

1 cup white sugar
¾ cup butter, softened
1 egg
½ cup pumpkin puree
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon baking powder
2 ½ cups all-purpose flour

Nutrition Info

135.7 calories
carbohydrate: 18.8 g
cholesterol: 23 mg
fat: 6.1 g
fiber: 0.5 g
protein: 1.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 115 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy, beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture, add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.

  4. Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.

Recipe Yield

2 dozen cookies

Recipe Note

A rolled sugar cookie with the taste of pumpkin.

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