Pumpkin Spice Truffles recipe
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Ingredients
- 1 (8 ounce) package cream cheese, at room temperature 1 (24 ounce) package white baking chocolate, broken in half 1 teaspoon pumpkin pie spice
Nutrition Info
- 220.5 caloriescarbohydrate: 20.3 gcholesterol: 19.4 mgfat: 14.7 gfiber: 0.1 gprotein: 2.8 gsaturatedFat: 9 gservingSize: -sodium: 63.4 mgsugar: 19.9 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Spice Truffles
Directions
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Place cream cheese into a medium bowl and beat using a hand mixer until fluffy.
Set 1/2 the white chocolate aside and place other 1/2 into a medium microwave-safe bowl. Microwave for 30 seconds and stir. Continue to microwave in 30-second intervals until chocolate is completely melted and smooth.
Pour melted chocolate into whipped cream cheese. Blend using a hand mixer until mixture is well blended, about 2 minutes. Add pumpkin pie spice and continue to mix until well blended, 1 to 2 minutes.
Form chocolate mixture into small balls using a spoon or melon baller and place on a baking sheet lined with wax paper. Place balls in the refrigerator until firm enough to retain their shape when dipped in warm chocolate, at least 1 hour.
Melt remaining white chocolate in a microwave-safe bowl in a microwave in 30-second increments until completely melted. Dip each ball entirely into melted chocolate, return to wax paper and let cool until set, 20 to 30 minutes.