Pumpkin, Sausage, and Sage Soup recipe
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Ingredients
- 1 pound bulk pork sausage 2 tablespoons butter 2 onions, diced 2 cloves garlic, minced 8 cups water 1 (28 ounce) can pumpkin puree ¼ cup packed brown sugar 1 tablespoon dried sage 1 teaspoon salt, or to taste 1 cup whole milk
Nutrition Info
- 347.3 caloriescarbohydrate: 25.9 gcholesterol: 57.5 mgfat: 21.9 gfiber: 4.6 gprotein: 13.6 gsaturatedFat: 9.1 gservingSize: -sodium: 1434.8 mgsugar: 16.6 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin, Sausage, and Sage Soup
Directions
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Heat a large pot over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a separate bowl.
Melt butter in the same pot. Cook onions until soft, about 5 minutes. Add garlic and cook for 1 minute more. Add water, pumpkin puree, brown sugar, sage, and salt. Bring to a boil, reduce heat and simmer until flavors combine, about 20 minutes.
Return the cooked sausage to the pot. Pour in milk and bring soup to a gentle simmer. Taste and adjust salt as needed.