Pumpkin Pie Mug Cake recipe

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Ingredients

1 egg
¼ cup dark brown sugar
⅓ cup all-purpose flour
¼ cup canned pumpkin puree
1 tablespoon white sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt

Nutrition Info

518.3 calories
carbohydrate: 106 g
cholesterol: 186 mg
fat: 5.9 g
fiber: 3.8 g
protein: 11.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 816 mg
sugar: 69.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt, whisk until well blended.

  2. Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.

Recipe Yield

1 serving

Recipe Note

Mug cake that tastes like pumpkin pie.

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