Pumpkin Pie III recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 recipe pastry for a 9 inch single crust pie
1 (15 ounce) can pumpkin puree
1 cup packed brown sugar
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
2 tablespoons molasses
3 eggs, beaten
1 cup evaporated milk

Nutrition Info

322.1 calories
carbohydrate: 49.2 g
cholesterol: 78.9 mg
fat: 11.9 g
fiber: 2.7 g
protein: 6.5 g
saturatedFat: 4 g
servingSize: -
sodium: 459.9 mg
sugar: 34.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.

  2. Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.

Recipe Yield

1 - 9 inch pie

Recipe Note

Pumpkin with molasses....giving it a full bodied taste, and darker color.

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