Pumpkin Pie I recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

3 eggs
¾ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 (14 ounce) can sweetened condensed milk
⅔ cup half-and-half
1 (29 ounce) can pumpkin puree
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

216.5 calories
carbohydrate: 32.6 g
cholesterol: 46.9 mg
fat: 8.1 g
fiber: 2 g
protein: 4.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 229.2 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown the pie crusts ahead of time, and cool.

  2. Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin, mix until lumps are gone. Do not overbeat.

  3. Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.

Recipe Yield

2 nine inch pies

Recipe Note

This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste.

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