Pumpkin Pie Chatsworth Style recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- ¾ cup brown sugar ¾ teaspoon ground ginger ½ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 dash ground allspice 1 dash ground cloves 1 ¾ cups mashed cooked pumpkin 2 eggs, beaten 1 ½ cups warm 2% evaporated milk 1 (9 inch) prepared pie crust
Nutrition Info
- 253 caloriescarbohydrate: 29.9 gcholesterol: 60.2 mgfat: 12.4 gfiber: 1.1 gprotein: 6.4 gsaturatedFat: 4.5 gservingSize: -sodium: 334.3 mgsugar: 18.3 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Pie Chatsworth Style
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves together in a large bowl, add pumpkin and eggs. Beat the pumpkin mixture until smooth. Stir evaporated milk into the pumpkin mixture, pour into the pie crust.
Bake in preheated oven until the pie is set in the middle, 35 to 40 minutes. Cool to room temperature before serving.