Pumpkin Pie Bars with Cake Mix recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 (15.25 ounce) package yellow cake mix, divided ½ cup unsalted butter, melted and cooled 1 large egg 1 (15 ounce) can solid-pack pumpkin ⅔ cup milk ½ cup packed brown sugar 2 large eggs 2 ½ teaspoons pumpkin pie spice ¼ cup white sugar ¼ cup unsalted butter, softened 1 teaspoon ground cinnamon
Nutrition Info
- 260 caloriescarbohydrate: 34 gcholesterol: 59.1 mgfat: 13 gfiber: 1.2 gprotein: 3.1 gsaturatedFat: 6.4 gservingSize: -sodium: 262.1 mgsugar: 22.9 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Pie Bars with Cake Mix
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom (only) of a 9x13-inch baking pan. Measure out 1 cup cake mix and set aside for topping.
Combine remaining cake mix, melted butter, and egg for crust in a bowl, mix until thoroughly combined. Press into the prepared pan.
Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl, beat with an electric mixer until smooth. Pour over the crust.
Combine reserved cake mix, sugar, softened butter, and cinnamon for topping in a medium bowl. Mix until combined and sprinkle over the filling.
Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes.