Pumpkin Pecan Pie I recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 egg
1 cup canned pumpkin
⅓ cup white sugar
1 teaspoon pumpkin pie spice
2 eggs
⅔ cup corn syrup
½ cup white sugar
3 tablespoons melted butter
½ teaspoon vanilla extract
1 cup pecan halves
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

437.1 calories
carbohydrate: 55.4 g
cholesterol: 81.2 mg
fat: 23.5 g
fiber: 3 g
protein: 5.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 248.3 mg
sugar: 22.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.

  2. Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.

  3. Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.

Recipe Yield

1 - 9 inch pie

Recipe Note

Here's a combination of holiday favorites!

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