Pumpkin Peanut Dip recipe

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Ingredients

½ (10.5 ounce) package miniature marshmallows
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
¼ cup canned pumpkin
2 tablespoons peanut butter

Nutrition Info

110 calories
carbohydrate: 9.5 g
cholesterol: 18.1 mg
fat: 7.1 g
fiber: 0.3 g
protein: 1.9 g
saturatedFat: 4 g
servingSize: -
sodium: 68.8 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place marshmallows in a saucepan over medium heat, cook and stir until marshmallows are melted, 3 to 5 minutes.

  2. Stir cream cheese, sour cream, pumpkin, and peanut butter together in a bowl. Beat marshmallows into the cream cheese mixture using an electric hand mixer until creamy. Chill in refrigerator 1 hour to allow flavors to blend.

Recipe Yield

15 servings

Recipe Note

Sweet with a hint of pumpkin. Pairs great with sliced apples, pretzels, or crackers. Great for Halloween, a fall dinner party, or Thanksgiving.

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