Pumpkin Pasta Alfredo recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 (16 ounce) package linguine pasta 1 tablespoon olive oil ½ onion, chopped 1 tablespoon ground cumin 1 tablespoon Cajun seasoning 1 (12 ounce) package apple chicken sausage (such as Al Fresco®), sliced ½ (28 ounce) can pumpkin puree 1 (16 ounce) jar Alfredo sauce ½ cup milk 2 tablespoons Parmesan cheese, or to taste
Nutrition Info
- 688.9 caloriescarbohydrate: 66.8 gcholesterol: 124.4 mgfat: 36.9 gfiber: 4.8 gprotein: 26.7 gsaturatedFat: 12.8 gservingSize: -sodium: 1488.6 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Pasta Alfredo
Directions
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain.
Heat olive oil in a large skillet over medium heat. Add onion, cook and stir until translucent, about 5 minutes. Stir in cumin and Cajun seasoning until fragrant, about 1 minute. Add sausage, cook and stir until browned, about 5 minutes. Stir in pumpkin and cook, stirring occasionally, until heated through, about 3 minutes.
Pour Alfredo sauce and milk into the skillet, cook, stirring well, until sauce is hot, 5 to 10 minutes. Add linguine and toss to coat with sauce. Serve garnished with Parmesan cheese.