All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 (18.25 ounce) package yellow cake mix 1 egg, beaten ½ cup butter, melted 1 (15 ounce) can pumpkin puree 3 eggs, beaten ½ cup white sugar ¼ cup packed brown sugar 1 ½ teaspoons ground cinnamon ½ cup white sugar 3 tablespoons butter, softened ½ cup chopped nuts

Nutrition Info

287.1 calories carbohydrate: 39.2 g cholesterol: 60.6 mg fat: 13.7 g fiber: 1.3 g protein: 3.5 g saturatedFat: 5.5 g servingSize: - sodium: 312.2 mg sugar: 27.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
Bake in preheated oven for 40 to 45 minutes.

1 9x13 inch cake

This recipe was given to me by a friend. It's been a hit with my children and family.