Pumpkin Cheese Ball recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Ingredients

2 cups shredded Cheddar cheese
½ (8 ounce) package cream cheese, softened
½ cup solid-pack pumpkin
¼ cup pineapple preserves
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 pretzel rod

Nutrition Info

79.2 calories
carbohydrate: 3.8 g
cholesterol: 18 mg
fat: 5.7 g
fiber: 0.2 g
protein: 3.4 g
saturatedFat: 3.6 g
servingSize: -
sodium: 111.7 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.

  2. When the cheese mixture is firm, shape it into a ball. To make it look like a pumpkin, score the sides with vertical lines using a butter knife. Add the pretzel rod for a stem and transfer to a serving platter.

Recipe Yield

1 cheese ball

Recipe Note

A wonderfully easy cheese ball that goes perfectly with your favorite crackers or bread!

Do you like the recipe? Share this tasty recipe!